3rd Sunday Recipe: Salmon, Strawberries and Rum!

Happy Sunday!!! I want to introduce to you a new part of my blog. It's called, 3rd Sunday Recipies! It's something NEW I've been wanting to try out  for a while. So, I've decided to have a few guest 'foodie' bloggers post their fave summer recipes every 3rd Sunday. If you have a recepie you'd like to share, send me an email at, whitneynicjames@gmail.com and I will feature YOUR tasty treat ;-) 


My 1st Foodie Blogger is the lovely, Foodie Fash. Every time she posts a new meal, I am drooling over the pics! I hope you all enjoy her recipe post and I hope you try this meal out. I can't wait to whip this up in my kitchen!! Enjoy and happy eating!!!


Today's Menu: Salmon Patties, Strawberry Salad and Rum Punch

Foodie Fash Info

 (click on the titles to get to the link!)

Foodie Fash Blog

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Salmon Patties

Ingredients

• 1 can (14 3/4 oz) Alaska Salmon, drained
• 1/2 cup sliced green onions
• 1/4 cup chopped white onions
• 3 eggs
• 1 1/2 cups Panko bread crumbs
• 1/2 teaspoon garlic salt, more or less to taste
• 1/2 teaspoon Creole seasoning, more or less to taste
• 1/2 teaspoon pepper
• 1 teaspoon fresh herbs (basil and oregano)
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika

Directions

• Drain and flake salmon.
• Combine and blend salmon, green onions, white onions, eggs, seasoning, and 3/4 cup of bread crumbs.
• Form mixture into 12 patties.
• Pour remainder bread crumbs into a large bowl.
• Coat both sides of each patty with the bread crumbs in the bowl.
• Brown the patties in a lightly oiled skillet until golden brown on both sides.
• Place patties on a non-stick pan and broil the patties for a few minutes (Note you can skip this step if you like,  dependent on how brown you want your patties).

Strawberry Salad

Ingredients

• 2 cups of spring mix salad
• 1 cup honey roasted pecans
• 1/2 cup sliced white onions
• 1 cup sliced strawberries
• 1 cup sliced tomatoes
• Salt and pepper to taste
• Raspberry vinaigrette

Directions

• Wash and drain spring mix
• Place onions, strawberries, and tomatoes on salad
• Sprinkle salt and pepper
• Drizzle with vinaigrette

Rum Punch 

(Recipe found at, http://liquor.com/recipes/mount-gay-rum-punch/)

Ingredients

• 19 oz Rum
• 18 oz Water
• 12 oz Grenadine
• 13 oz Simple syrup (one part sugar, one part water)
• 4 oz Lime juice
• 1 oz Angostura Bitters
• 1 tsp Freshly grated nutmeg
• Cherries

Directions

• Add all the ingredients to a punch bowl and stir to combine.
• Let stand for 2 hours and serve in punch cups filled with ice.
• Garnish each cup with a cherry.